Second Draft


Anachronistic, Perhaps. But Tasty!

Posted in Drink by Michael Skeet on Wednesday, March 24, 2010

I have been experimenting with alcoholic infusions lately (apple-infused tequila is quite wonderful) and, as an afterthought at the end of a cocktail party a couple of months ago I tried something that’s appropriate to the spirit of Demon Gate if not necessarily defensible as being period-accurate.

From the back of our fridge I took the remnants of an old (very old) plastic tub of shiso-umeboshi (that’s pickled plums with a bit of shiso leaf to add extra flavour, not unlike putting dill in with pickled cucumbers) and dumped them into a small mason jar. Then I filled the mason jar with barley shochu. (Remember, that’s the only kind we can get up here, at least for now.) Then I put the mason jar in the fridge and forgot about it.

Fast-forward to last Thursday. Looking for something to drink, I spotted the shochu, glowing wickedly in the fridge. I dropped some ice into an Old Fashioned glass, and filled same with the infused shochu.

Oh. My.

Yeah, it was that good. And a really lovely shade of purple-pink, too. No, I don’t have a photo to show you; not in this post. That’s because I drank it all too quickly to think of taking a shot in any sense that didn’t involve shot glasses. As it were. However, I’ll try to post something about this experiment again in another couple of months, because as soon as I’d finished drinking the single glass I got from that small jar, I began infusing a much larger quantity of shochu in a larger mason jar.

I figure it’ll be great this summer.

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